Stacy Clark

Stacy Clark

Galland Clark Wines (Winemaker and Owner)

Charles Krug Winery (Winemaker)

Stacy received a B.S. degree from the University of California, Davis in Fermentation Science and Enology. Her first experience with Napa Valley fruit was with Stag’s Leap Wine Cellars while she was a student at UC Davis. After graduation, her first position was as an enologist at Pine Ridge, which she joined in 1983, and over time became its winemaker. The winery grew slowly but surely from Stacy’s first harvest, when production hovered around 20,000 cases to slightly more than 35,000 cases of wine made from estate fruit, with Merlot, Cabernet Sauvignon, Malbec and a new Bordeaux blend accounting for the lion’s share of the wines produced.

She joined Charles Krug Winery in 2011, where she is the winemaker. In this role, Stacy and her team work together with the Peter Mondavi Sr. family to steward the family’s estate vineyards and produce the premium, Napa Bordeaux-style wines that this historic family is famous for making. She also has her own brand, Galland Clark, and specializes in producing Cabernet Sauvignon under that label.