Who We Are

Lucia Albino Gilbert, Ph.D., the lead investigator on this project, grew up in a wine- and food-oriented Italian family in New York. Lucia is currently Professor of Psychology and Counseling Psychology at Santa Clara University. Most recently, she served as the University's Provost and Vice President for Academic Affairs. Prior to that, she was Vice Provost for Undergraduate Studies, Professor of Educational Psychology, and Frank C. Erwin, Jr. Centennial Honors Professor at the University of Texas at Austin. While there, she also directed the Center for Women's and Gender Studies. Lucia studies family-work life in dual-earner families and women's career paths in male-dominated fields. She has an extensive record of scholarship and is the recipient of awards for teaching, mentorship, and research excellence. Lucia's teaching areas include research methods and the psychology of women and gender.
Please visit her website for additional information: http://www.scu.edu/cas/psychology/faculty/gilbert.cfm
Lucia can be contacted at LGilbert@scu.edu.



John Carl (Jack) Gilbert, Ph.D., came to love wine through the passion that a valued scientific senior colleague had for Zinfandel and Pinot Noir. Jack is currently a Professor of Chemistry & Biochemistry at Santa Clara University and also serves as the chair of the department. Prior to joining SCU, he was Associate Dean for Academic Affairs in the College of Natural Sciences and Professor of Chemistry & Biochemistry at the University of Texas at Austin, where he was an award-winning teacher. While there, he also chaired the Departments of Chemistry & Biochemistry and of Human Ecology. His scientific expertise is in physical organic chemistry, where his research focused on synthetic methodology and the chemical reactions of highly unstable species. Jack teaches organic chemistry and is also an apiarist.
Please visit his website for additional information: http://www.scu.edu/cas/chemistry/faculty/gilbert.cfm.
Jack can be contacted at JGilbert@scu.edu.