Ryme Cellars (Winemaker & Owner)

Tansy Wines (Winemaker)

Megan Glaab was naturally drawn to both food and wine as a result of growing up in a family that owned the Passionfish restaurant in Pacific Grove, CA. Her love and enthusiasm for wine led her to the University of Adelaide in Australia, where she obtained a B.S. in Enology.

After graduating, Megan continued her winemaking education by working at several wineries, including, Torbreck, Peay Vineyards, Marcassin, and Pisoni. She is now the winemaker and co-owner of Ryme Cellars, along with her husband Ryan Glaab. Located in Forestville, CA, they produce Aglianico, Cabernet Sauvignon, Ribolla Gialla, and two versions of Vermentino. Megan is also the winemaker for Tansy Wines in the Anderson Valley, where she is crafting Vermentino, Fiano, Pinot Grigio, and Pinot Noir, among other varietals and blends.

Megan and Ryan live in Healdsburg and are the proud parents of two children.